Green Salad Vinaigrette, as seen on Barefoot Contessa Back to the Basics, Season 19.
Recipe courtesy of Ina Garten

Green Salad Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings



  1. In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  2. Place the greens in a serving bowl and toss them with enough dressing to moisten. Serve immediately.