1 1/2 tablespoons champagne vinegar
1/4 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1 extra-large egg yolk, at room temperature
Kosher salt and freshly ground black pepper
1/4 cup good olive oil
6 ounces baby arugula or mesclun mix
Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
"Modern Comfort Food: A Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 2020. Provided courtesy of Ina Garten. All rights reserved.