Garlic-Dijon Vinaigrette

Name: Garlic-Dijon Vinaigrette
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 1/2 tablespoons champagne vinegar; 1/4 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1 extra-large egg yolk, at room temperature; Kosher salt and freshly ground black pepper; 1/4 cup good olive oil; 6 ounces baby arugula or mesclun mix

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 4 servings

Ingredients

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1 1/2 tablespoons champagne vinegar

1/4 teaspoon Dijon mustard

1/2 teaspoon minced garlic

1 extra-large egg yolk, at room temperature

Kosher salt and freshly ground black pepper

1/4 cup good olive oil

6 ounces baby arugula or mesclun mix

Directions

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, 1/2 teaspoon salt, and 1/8 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Place the greens in a serving bowl and toss them with enough dressing to moisten. Serve immediately.