Season 19, Episode 8

Modern Comfort Food: Good Cheese

Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a perfect appetizer. Baked Raclette and Green Salad Vinaigrette is Ina's favorite cheesy lunch, and ricotta steals the spotlight in a Fresh Fig and Ricotta Cake. Finally, goat cheese is the key to perfect Panko-Crusted Rack of Lamb for a fast and fancy dinner.
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Recipes From This Episode

Fresh Crab Nachos

Garlic-Dijon Vinaigrette

Fresh Fig and Ricotta Cake

Baked Raclette

Panko-Crusted Rack of Lamb

Modern Comfort Food: Classics Made Over


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