Close-up of Seared Tuna & Avocado Rolls with Chipotle Mayonnaise, as seen on Barefoot Contessa: Back to the Basics, season 19.
Recipe courtesy of Ina Garten

Chipotle Mayonnaise

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup



  1. Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.