Recipe courtesy of Bobby Flay
Episode: Pub Food
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Chipotle Mayonnaise:
Sliders:
Burger Bar (if desired):

Directions

Watch how to make this recipe.

For the chipotle mayonnaise:

Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.

For the sliders:

Preheat grill over medium-high heat.

Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.

Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.

Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

Pairs well with Merlot

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Sunny's Meaty Cheesy Casserole Sliders

Recipe courtesy of Sunny Anderson

Perfect Burger

Recipe courtesy of Bobby Flay

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Perfect French Fries

Recipe courtesy of Ree Drummond

Chicken Burgers

Recipe courtesy of Kathleen Daelemans

Basic Vanilla Milkshake

Recipe courtesy of Bobby Flay

Perfect Salmon Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories