Name: Grilled Chicken Sliders
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT2H25M0.000S
Yield: 16 sliders
Ingredients: 1/2 cup vegetable oil; 2 tablespoons Worcestershire sauce; 2 teaspoons chile powder; 3 cloves garlic, minced; Juice of 1 lemon; 1 onion, chopped; Kosher salt and freshly ground black pepper; 8 thin-cut chicken breasts, halved and flattened; 8 Cheddar slices, halved; 1 cup honey mustard; 1 cup pico de gallo; 8 cooked bacon slices, crumbled; 2 tomatoes, sliced; 1 red onion, sliced; 16 slider rolls

Directions

Watch how to make this recipe.

For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
Twenty minutes before cooking, fire up the grill.
For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
Serve the chicken with rolls and fixins and let everyone build their own sliders.

On Tonight

Grilled Chicken Sliders

Chicken and Marinade:

Sandwich Bar Fixins:

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