Loading Video...

Grilled Chicken Sliders

Save Recipe
  • Level: Easy
  • Total: 2 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 16 sliders
Share This Recipe


Chicken and Marinade:

1/2 cup vegetable oil

2 tablespoons Worcestershire sauce

2 teaspoons chile powder

3 cloves garlic, minced

Juice of 1 lemon

1 onion, chopped

Kosher salt and freshly ground black pepper

8 thin-cut chicken breasts, halved and flattened

8 Cheddar slices, halved 

Sandwich Bar Fixins:

1 cup honey mustard

1 cup pico de gallo 

8 cooked bacon slices, crumbled

2 tomatoes, sliced 

1 red onion, sliced 

16 slider rolls 


  1. For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  2. Twenty minutes before cooking, fire up the grill.
  3. For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
  4. Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  5. Serve the chicken with rolls and fixins and let everyone build their own sliders.

Grilled Chicken Caesar Salad

Lemon and Herb Marinated Grilled Chicken Thighs

Chicken Enchiladas

Chicken Mug Pie

White Chicken Chili

Simple Chicken Soup

Roman-Style Chicken

Almost-Famous Chimichangas