Recipe courtesy of Ree Drummond
Episode: Spring Burning
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Total:
2 hr 25 min
(includes marinating time)
Active:
25 min
Yield:
16 sliders
Level:
Easy
Total:
2 hr 25 min
(includes marinating time)
Active:
25 min
Yield:
16 sliders
Level:
Easy

Ingredients

Chicken and Marinade:
Sandwich Bar Fixins:

Directions

Watch how to make this recipe.

For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.

Twenty minutes before cooking, fire up the grill.

For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.

Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.

Serve the chicken with rolls and fixins and let everyone build their own sliders.

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