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Recipe courtesy of Ree Drummond

Grilled Chicken Sliders

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  • Level: Easy
  • Total: 2 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 16 sliders
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Ingredients

Chicken and Marinade:

Sandwich Bar Fixins:

Directions

  1. For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  2. Twenty minutes before cooking, fire up the grill.
  3. For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
  4. Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  5. Serve the chicken with rolls and fixins and let everyone build their own sliders.

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