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Grilled Chicken Sliders

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  • Level: Easy
  • Total: 2 hr 25 min (includes marinating time)
  • Active: 25 min
  • Yield: 16 sliders
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Chicken and Marinade:

1/2 cup vegetable oil

2 tablespoons Worcestershire sauce

2 teaspoons chile powder

3 cloves garlic, minced

Juice of 1 lemon

1 onion, chopped

Kosher salt and freshly ground black pepper

8 thin-cut chicken breasts, halved and flattened

8 Cheddar slices, halved 

Sandwich Bar Fixins:

1 cup honey mustard

1 cup pico de gallo 

8 cooked bacon slices, crumbled

2 tomatoes, sliced 

1 red onion, sliced 

16 slider rolls 


  1. For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
  2. Twenty minutes before cooking, fire up the grill.
  3. For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
  4. Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
  5. Serve the chicken with rolls and fixins and let everyone build their own sliders.