Chicken Muffuletta with Spicy Olive Relish Mayonnaise

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Spicy Olive Relish Mayonnaise:

2 roasted red peppers (from a jar), drained

1/2 or 1 jalapeno chile, chopped (depending on how spicy you like)

2 cloves garlic, finely chopped

1/2 cup Hellmann's mayonnaise

3/4 cup prepared olive relish

1/4 cup coarsely chopped fresh flat leaf parsley

2 tablespoons red or white wine vinegar

Muffuletta:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and freshly ground black pepper

16 1/4-inch thick slices provolone cheese

1 large round loaf of bread, sliced in half crosswise

Spicy olive relish

Spicy Olive Relish Mayonnaise

Aluminum foil

2 bricks or a cast iron pan and a few heavy cans.