Season 8, Episode 8

Pub Food

Kick it off with Grilled Stuffed Jalapenos served with a grilled red pepper sauce, and of course continue with wings, Flay style glazed with red hot sauce and honey and a blue cheese dipping sauce. Burgers become mini sliders with chile twist when topped with chipotle mayo, and vinegar and salt hit grilled potato chips for the classic British touch.

See Tune-In Times

Recipes From This Episode

Grilled Red Pepper-Tomato Sauce

Sliders with Chipotle Mayonnaise

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Vinegar and Salt Grilled Potato "Chips"


Regional Hot Dogs


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories