Season 8, Episode 8

Pub Food

Kick it off with Grilled Stuffed Jalapenos served with a grilled red pepper sauce, and of course continue with wings, Flay style glazed with red hot sauce and honey and a blue cheese dipping sauce. Burgers become mini sliders with chile twist when topped with chipotle mayo, and vinegar and salt hit grilled potato chips for the classic British touch.

See Tune-In Times

Recipes From This Episode

Sliders with Chipotle Mayonnaise

Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce

Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce

Grilled Red Pepper-Tomato Sauce

Vinegar and Salt Grilled Potato "Chips"


Next Episode

Regional Hot Dogs


The Kitchen

8am | 7c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c
12:30pm | 11:30c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories