Recipe courtesy of Ina Garten

Tomato Sandwich with Basil Mayonnaise

Name: Tomato Sandwich with Basil Mayonnaise
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 cup good mayonnaise; 10 to 15 basil leaves, chopped; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon freshly squeezed lemon juice; 1 tablespoon good olive oil; 1 teaspoon minced garlic; 2 slices country loaf bread; 1 heirloom or Israeli tomato, sliced

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

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Ingredients

1 cup good mayonnaise

10 to 15 basil leaves, chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon freshly squeezed lemon juice

1 tablespoon good olive oil

1 teaspoon minced garlic

2 slices country loaf bread

1 heirloom or Israeli tomato, sliced

Directions

Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one

bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.