Tomato Sandwich with Basil Mayonnaise

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
Save Recipe

Ingredients

1 cup good mayonnaise

10 to 15 basil leaves, chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon freshly squeezed lemon juice

1 tablespoon good olive oil

1 teaspoon minced garlic

2 slices country loaf bread

1 heirloom or Israeli tomato, sliced

Directions

  1. Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
  2. bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Best Tomato Soup Ever

Cream of Fresh Tomato Soup

Tomato, Onion, and Cucumber Salad

Dad's Meatloaf with Tomato Relish

Easy Tomato Soup and Grilled Cheese Croutons

Lentil Vegetable Soup

Braised Pot Roast with Vegetables

Main Challenge: Roasted Tomato and Red Chili Soup