Shows
In the Kitchen
Tomato Sandwich with Basil Mayonnaise
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced
Directions
- Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
- bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Lidey Heuck
Charred Eggplant and Tomato Caprese Salad
16m
Easy
CLASS
PREMIUM
Ali Rosen
Cherry Tomato Tart
27m
Easy
CLASS
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
PREMIUM
Bev Weidner
BBQ Pulled Pork Sandwich
24m
Easy
CLASS
Take a Class on
Food Network Kitchen
Valerie Bertinelli
Angel Hair Pasta with Fresh Tomato Sauce
10m
Easy
CLASS
Jeff Mauro
Roasted Cherry Tomato Bisque
26m
Easy
CLASS
