Tomato Sandwich with Basil Mayonnaise

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1 cup good mayonnaise

10 to 15 basil leaves, chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon freshly squeezed lemon juice

1 tablespoon good olive oil

1 teaspoon minced garlic

2 slices country loaf bread

1 heirloom or Israeli tomato, sliced