Tomato Sandwich with Basil Mayonnaise

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 cup good mayonnaise

10 to 15 basil leaves, chopped

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 teaspoon freshly squeezed lemon juice

1 tablespoon good olive oil

1 teaspoon minced garlic

2 slices country loaf bread

1 heirloom or Israeli tomato, sliced


Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one

bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

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