Recipe courtesy of William Granger

Lobster Sandwich with Lime Mayonnaise

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1/2 cup mayonnaise

2 tablespoons chopped fresh chives

2 tablespoons lime juice

Sea salt and freshly cracked black pepper 

1 loaf sliced white bread

1 3/4 to 2 pound lobster, cooked, shelled and sliced 

1 Lebanese cucumber, thinly sliced

1 cup loosely packed fresh cilantro leaves


  1. In a small bowl, add the mayonnaise, chopped chives, lime juice, and season well with the sea salt and black pepper. Stir the ingredients until combined. 
  2. Spread some of the prepared mayonnaise onto each bottom bread slice. Then, top the bread with alternating pieces of the lobster, cucumber, and cilantro. Finish with the remaining bread slices, and serve.

Cook’s Note

Cooked and peeled prawns are delicious substitutions for the lobster.

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