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Recipe courtesy of Curtis Aikens

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Total:: 30 min
Prep:: 30 min

Yield:: approximately 2 cups

Ingredients

1/2 cup dried Chinese black mushrooms
1 tablespoon chopped parsley
2 tablespoons lemon juice
1 1/2 cups prepared mayonnaise
Salt and pepper

Directions

Soak mushrooms in enough boiling water to cover them for about 20 minutes or until they have rehydrated. Squeeze out excess water and chop mushrooms fine. Fold mushrooms into mayonnaise until they are well blended. Season with salt and pepper to taste. Serve with grilled vegetables.

My Private Notes

Name: Mushroom Mayonnaise
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: approximately 2 cups
Ingredients: 1/2 cup dried Chinese black mushrooms; 1 tablespoon chopped parsley; 2 tablespoons lemon juice; 1 1/2 cups prepared mayonnaise; Salt and pepper