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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Yield:: 1 1/2 cups

Level:: Easy

Ingredients

2 bunches watercress, leaves only, roughly chopped
1 cup sour cream
2 teaspoons fresh lemon juice
Dash hot pepper sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise, preferably homemade

Directions

In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.

My Private Notes

Name: Watercress Mayonnaise
Yield: 1 1/2 cups
Ingredients: 2 bunches watercress, leaves only, roughly chopped; 1 cup sour cream; 2 teaspoons fresh lemon juice; Dash hot pepper sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup mayonnaise, preferably homemade

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Watercress Mayonnaise

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53