Recipe courtesy of Mary Sue Milliken and Susan Feniger

Watercress Mayonnaise

  • Level: Easy
  • Yield: 1 1/2 cups
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2 bunches watercress, leaves only, roughly chopped

1 cup sour cream

2 teaspoons fresh lemon juice

Dash hot pepper sauce

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/2 cup mayonnaise, preferably homemade


In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.

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