Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Watercress Mayonnaise
- Level: Easy
- Yield: 1 1/2 cups
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- Level: Easy
- Yield: 1 1/2 cups
Ingredients
2 bunches watercress, leaves only, roughly chopped
1 cup sour cream
2 teaspoons fresh lemon juice
Dash hot pepper sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup mayonnaise, preferably homemade
Directions
- In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.
