Watercress Mayonnaise
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Yield:
- 1 1/2 cups
- Level:
- Easy
Ingredients
Directions
In a blender, combine the watercress, sour cream, lemon juice, tabasco, salt, and pepper. Puree until smooth, then transfer to a bowl and stir in the mayonnaise.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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