Poached Eggs with Herb Mayonnaise

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1/2 tablespoon tarragon vinegar

Salt

Pepper

1 cup hazelnut oil, plus 1 tablespoon

1 teaspoon fresh tarragon, chopped

1 teaspoon chives, chopped

1 teaspoon fresh marjoram, chopped

2 cups mixed lettuces, rinsed and dried

2 teaspoons champagne vinegar

3 eggs, poached until yolk is almost set, in a bowl of cold water