Name: Poached Filet of Salmon with Herb Mayonnaise
Yield: 4 (4-ounce) servings
Ingredients: 1 pound salmon, skin on; 1 cup dry white wine; 2 carrots, peeled, chopped; 3 bay leaves; White pepper and salt; Sprig of thyme; 1 lemon, juiced; 10 cups water; 1/2 cup diced celery; Herb Mayonnaise, recipe follows; 1cup mayonnaise; 1 lemon, juiced; 1/4 cup watercress leaves; 1/4 cup fresh parsley; 1/4 cup fresh dill; 1/2 teaspoon minced garlic; 1/2 teaspoon minced anchovies; Salt and pepper, to taste

Directions

Combine all ingredients except salmon in medium saucepan. Simmer for about 15 minutes. Carefully place salmon, skin side down, in liquid. The liquid should completely cover the fish. Poach salmon until done, about 10 to 15 minutes, depending on the size of the fish. When salmon is cooked, carefully remove it from the poaching liquid and let cool about 30 minutes. Serve chilled with Herb Mayonnaise.

Herb Mayonnaise:

Yield: 1 1/2 cups

In food processor, combine all ingredients until smooth, about 2 minutes. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Richard Jones, Executive Chef/Owner, Richard's Place, St. Alban's, Queens, NY

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Poached Filet of Salmon with Herb Mayonnaise

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