Poached Filet of Salmon with Herb Mayonnaise

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1 pound salmon, skin on

1 cup dry white wine

2 carrots, peeled, chopped

3 bay leaves

White pepper and salt

Sprig of thyme

1 lemon, juiced

10 cups water

1/2 cup diced celery

Herb Mayonnaise, recipe follows

Herb Mayonnaise:

1cup mayonnaise

1 lemon, juiced

1/4 cup watercress leaves

1/4 cup fresh parsley

1/4 cup fresh dill

1/2 teaspoon minced garlic

1/2 teaspoon minced anchovies

Salt and pepper, to taste