Loading Video...
Recipe courtesy of Ina Garten

Filet of Beef

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 25 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 500 degrees F.
  2. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
  3. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
19m Easy 97%
CLASS
40m Easy 99%
CLASS
18m Easy 98%
CLASS
37m Intermediate 99%
CLASS
9m Easy 99%
CLASS
21m Easy 98%
CLASS
Alejandra Ramos

Beef Empanadas

16m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages