Round 2 Recipe - Braised Beef and Mushroom Soup

Be sure to save some drippings and meat from Holiday Short Ribs in order to combine them with the thyme-scented veggies of the Mushroom Walnut Tarts to make this easy and hearty soup.
  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 2 servings
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1 1/2 cups beef broth

2 cups drippings, reserved from Holiday Short Ribs 

1/3 cup mushroom and onions, reserved from Mushroom Walnut Tarts

1 short rib, reserved from Holiday Short Ribs, meat removed and coarsely chopped


  1. In a medium pot over medium heat, heat the beef broth and drippings. Add the mushrooms and onions. Bring to a simmer, and then stir in the short ribs. Let heat through and serve.
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