Season 5, Episode 13
The holidays are here, so let Sandra Lee show you how to prepare a picture-perfect feast that will leave plenty of money left over for holiday shopping. Sandra's festive menu includes Holiday Short Ribs, Mushroom Walnut Tarts and a fantastic Ginger Spice Cake! All that plus an unforgettable Round Two Recipe for Braised Beef and Mushroom Soup ... happy holidays!
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