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Recipe courtesy of Sandra Lee

Show: Sandra's Money Saving Meals

Episode: German Fest

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 tablespoon canola oil
1 medium yellow onion, sliced
1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 quart chicken broth
1/2 cup apple cider, reserved from Frosty Sparkling Apple Cider
Reserved dumplings from the Parsley Dumpling

Directions

In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.

My Private Notes

Name: Round 2 Recipe German Dumpling Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion, sliced; 1 head green cabbage, shredded (reserve half for Online Round 2 Recipe Cabbage and Pear Slaw); Kosher salt, to taste; Freshly ground black pepper, to taste; 1 quart chicken broth; 1/2 cup apple cider, reserved from Frosty Sparkling Apple Cider; Reserved dumplings from the Parsley Dumpling