Recipe courtesy of Sandra Lee
Episode: German Fest
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot over medium heat, add the oil. When it is hot, add the onion and cook until it begins to soften, 2 to 3 minutes. Add the cabbage, season with salt and pepper, and cook until the cabbage begins to soften, about 3 to 4 minutes. Add the chicken stock and cider, bring it to a boil, reduce to a simmer, and cook until the cabbage and onions are soft, about 8 to 10 minutes. Add the dumpling and heat through. Taste and adjust seasoning with salt and pepper.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

5-Ingredient Chicken Sausage with Braised Red Cabbage

Recipe courtesy of Michelle Dudash

Round 2 Recipe: Tortilla Soup

Recipe courtesy of Sandra Lee

Round 2 Recipe - Wonton Soup

Recipe courtesy of Sandra Lee

Round 2 Recipe - Coconut Chicken Soup

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Turkey Soup

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Orzo Soup with Pork

Recipe courtesy of Sandra Lee

Round 2 Recipe - Braised Beef and Mushroom Soup

Recipe courtesy of Sandra Lee

(Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories