Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the chicken into a large pot, cover it with water, and add a big pinch of salt. Cover and bring it to a boil over high heat. Reduce to a simmer, skim the scum, and cook until the chicken is cooked through, 35 to 40 minutes. Remove the chicken. Strain the broth and put it back into the pot over medium heat.

When the chicken is cool enough to handle, shred the meat and discard the skin and bones. Add the coconut milk, chile, scallion, ginger, lime juice, and chicken to the broth and simmer for 10 minutes. Taste and adjust the seasoning with salt and pepper. Serve in bowls garnished with cilantro.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Round 2 Recipe - Wonton Soup

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chicken Pot Stickers

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chicken and Ratatouille Pasta

Recipe courtesy of Sandra Lee

Round 2 Recipe - Barbeque Chicken Salad

Recipe courtesy of Sandra Lee

Round 2 Recipe - Italian Fried Chicken

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Turkey Soup

Recipe courtesy of Sandra Lee

Round 2 Recipe - Chicken Tacos with Cucumber Salsa

Recipe courtesy of Sandra Lee

Online Round 2 Recipe - Orzo Soup with Pork

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories