Loading Video...
Recipe courtesy of Ree Drummond

Slow Cooker Mexican Chicken Soup

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 hr 15 min
  • Active: 15 min
  • Yield: 12 servings
Share This Recipe

Ingredients

Directions

  1. Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Stir, place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low.
  2. Stir in the lime juice. Remove the chicken to a plate and use 2 forks to break it into chunks (or shred it finely). Return the chicken to the pot, taste and add more seasoning if necessary.
  3. Serve piping hot in a bowl with avocado, sour cream, grated cheese, crushed tortilla chips and cilantro leaves on top!
18m Easy 95%
CLASS
14m Easy 94%
CLASS
20m Easy 99%
CLASS
22m Easy 99%
CLASS
11m Easy 98%
CLASS
19m Easy 97%
CLASS
40m Intermediate 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now