Pressure Cooker Sausage and Potato Soup

Deselect All

3 tablespoons olive oil

5 cloves garlic, sliced

1 large red onion, diced small

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 teaspoon crushed red pepper flakes, plus more for serving

1 teaspoon kosher salt, or more as needed

1/2 teaspoon freshly ground black pepper, or more as needed

8 cups chicken stock

2 cups small dice Yukon gold potatoes

1 pound sweet Italian sausage

1 1/2 cups heavy cream

2 cups shredded kale

Parmesan, for grating

Fresh basil chiffonade, for garnish