Recipe courtesy of Julia Child

Cream of Leek and Potato Soup

Getting reviews...
Save Recipe
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Cover partially, reduce heat, and simmer for 20 to 30 minutes until the vegetables are tender. Correct the seasoning, to taste, and puree with a handheld immersion blender, or in batches in a food processor.
  2. Whisk in the cream and reheat before serving. Top each serving with a dollop of creme fraiche and sprinkling of fresh chives.
32m Easy 99%
CLASS
43m Easy 97%
CLASS
20m Easy 99%
CLASS
22m Easy 93%
CLASS
22m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now