Recipe courtesy of Rachael Ray
Episode: Rainy Day Relief
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat medium soup pot over medium-high heat. Add the olive oil and sausage and brown. Add veggies, bay leaf and beans. Season with salt and pepper. Cook mixture 5 minutes to begin to soften the vegetables. Add rabe and wilt. Add stock and cover pot. Raise heat and bring soup to a boil. Reduce heat to simmer and cook 15 minutes. Adjust seasonings and serve soup with grated cheese, for topping.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sausage and Broccoli Rabe Stoup

Recipe courtesy of Rachael Ray

Sausage, Kale, and Lentil Soup

Recipe courtesy of Rachael Ray

Sausage and Clam Soup

Recipe courtesy of Food Network Kitchen

Orzo with Sausage, Peppers and Tomatoes

Recipe courtesy of Giada De Laurentiis

Sausage, Pepper and Onion Hoagies

Recipe courtesy of Rachael Ray

Italian Sausage

Recipe courtesy of Alton Brown

Sausage and Kraut

Recipe courtesy of Food Network Kitchen

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Recipe courtesy of Giada De Laurentiis

Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories