Sausage and Broccoli Rabe

  • Level: Easy
  • Total: 22 min
  • Prep: 5 min
  • Cook: 17 min
  • Yield: 4 servings
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1 large bundle broccoli rabe, about 1 1/4 to 1 1/2 pounds


2 tablespoons extra-virgin olive oil

1 pound bulk Italian hot or sweet sausage


  1. Trim ends of the broccoli rabe and cut into 3-inch pieces.
  2. Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.
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