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Recipe courtesy of Rachael Ray
Sausage and Broccoli Rabe
Getting reviews...
- Level: Easy
- Total: 22 min
- Prep: 5 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 386
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 79 mg
- Sodium
- 841 mg
- Level: Easy
- Total: 22 min
- Prep: 5 min
- Cook: 17 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 386
- Total Fat
- 35 g
- Saturated Fat
- 10 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 79 mg
- Sodium
- 841 mg
Ingredients
Directions
- Trim ends of the broccoli rabe and cut into 3-inch pieces.
- Bring 2 inches water to a boil in a high sided skillet. Salt the water. Add the broccoli rabe and simmer 10 minutes, drain. Return skillet to the stove and heat extra-virgin olive oil over medium-high heat. Add sausage, brown and crumble 6 to 7 minutes. Add the broccoli rabe and stir to combine.
