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Broccoli Rabe With Garlic

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Modern Comfort Food

Episode: Eat Your Greens

Broccoli Rabe With Garlic

Name: Broccoli Rabe With Garlic
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 5 servings
Ingredients: 2 bunches broccoli rabe; 3 tablespoons good olive oil; 6 large cloves garlic, sliced; 1/2 teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 5 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 to 5 servings

Ingredients

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2 bunches broccoli rabe

3 tablespoons good olive oil

6 large cloves garlic, sliced

1/2 teaspoon crushed red pepper flakes

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

Directions

Watch how to make this recipe.

Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. Place the broccoli in a colander and rinse. Drain well.
Heat the olive oil in a large pot. Add the garlic and cook over low heat, stirring occasionally, for 4 to 6 minutes, until golden brown. Remove the garlic with a slotted spoon, and set aside.
Add the broccoli to the hot oil. Add the red pepper flakes, salt, and pepper and cook, covered, over medium to low heat for 5 to 10 minutes, turning occasionally with tongs, until the stalks are tender but still al dente.
Add the reserved garlic, check the seasonings, and serve hot.