Season 7, Episode 5

Eat Your Greens

Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.
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Recipes From This Episode

Mustard-Roasted Potatoes

Broccoli Rabe With Garlic

Warm Mushroom Salad

Spring Green Risotto with Artichokes

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