Recipe courtesy of Tyler Florence
Episode: Ultimate Lasagna
Save Recipe Print
Sauteed Broccoli Rabe with Garlic and Lemon Zest
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Take a large pot of salty water and bring it to a boil. Cook broccoli rabe in water for 3 to 5 minutes until tender and bright green. Drain well in a colander and set aside.

In a large saute pan heat a 2 count of extra-virgin olive oil over medium heat. Add the red pepper flakes and garlic, then toss in the broccoli rabe. Season with salt and pepper and cook for 2 to 3 minutes, gently tossing it in the pan. Finish with the lemon zest and juice and toss to combine. The broccoli rabe should be tender and fragrant with lemon when done. Give it one final taste and season, if necessary. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Sauteed Broccoli Rabe

Recipe courtesy of Robin Miller

Sauteed Broccoli Rabe

Recipe courtesy of Gourmet Magazine

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Giada De Laurentiis

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Sauteed Garlic Broccoli Rabe

Recipe courtesy of Nancy Fuller

Sauteed Broccoli Rabe with Vinegar

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories