Recipe courtesy of Aaron McCargo Jr.

Lemon Broccoli Rabe

Name: Lemon Broccoli Rabe
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 to 4 servings
Ingredients: 1 gallon water; Salt; 2 bunches broccoli rabe, chopped; 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; Pinch red pepper flakes; 1/4 cup grated fresh Parmesan; 1 lemon, zested; Sea salt and freshly ground black pepper

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 3 to 4 servings

Nutrition Info

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Ingredients

1 gallon water

Salt

2 bunches broccoli rabe, chopped

3 tablespoons extra-virgin olive oil

2 cloves garlic, minced

Pinch red pepper flakes

1/4 cup grated fresh Parmesan

1 lemon, zested

Sea salt and freshly ground black pepper

Directions

In a large sauce pot, bring 1 gallon of salted water to a boil. Add the broccoli rabe and blanch for 2 minutes. Drain.
Meanwhile, heat a large skillet over medium-high heat. Add oil, garlic and red pepper flakes. Allow garlic to brown.
Add broccoli rabe to skillet with toasted garlic. Toss to combine. Toss in Parmesan and lemon zest. Season with salt and pepper. Cook over medium-high heat for 2 to 3 minutes.