Name: Packin' A Punch Broccoli Slaw
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 cup shredded carrots; 2 cups shredded broccoli slaw; 1 red jalapeno, seeded and minced; 1/2 medium red onion, thinly sliced; 1/4 cup cider vinegar; 1 lime, zested and juiced; 1/2 teaspoon kosher salt; 2 tablespoons sugar; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cracked black pepper; 2 tablespoons extra-virgin olive oil

Directions

In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.
In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.
Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.

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Packin' A Punch Broccoli Slaw

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