Packin' A Punch Broccoli Slaw

  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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1 cup shredded carrots

2 cups shredded broccoli slaw

1 red jalapeno, seeded and minced

1/2 medium red onion, thinly sliced

1/4 cup cider vinegar

1 lime, zested and juiced

1/2 teaspoon kosher salt

2 tablespoons sugar

1/2 teaspoon red pepper flakes

1/2 teaspoon cracked black pepper

2 tablespoons extra-virgin olive oil


  1. In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion. Set aside.
  2. In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper. Bring to a light boil over low heat. Remove from heat and allow to cool for a few minutes.
  3. Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine. Refrigerate until serving.

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