Broccoli Pasta Slaw

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 3 to 5 servings
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1/2 pound bow tie pasta, cooked and cooled

1 (16-ounce) bag shredded broccoli slaw

1 cup slivered almonds

1 cup dried cranberries

1/2 cup lowfat plain yogurt

1/4 cup mayonnaise

3 tablespoons cider vinegar

1 tablespoon sugar

1/4 teaspoon cayenne

Salt and freshly ground black pepper


  1. Cook pasta in boiling salted water until al dente. Cool.
  2. Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.