Loading Video...

Roasted Broccoli and Feta Salad

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

2 heads broccoli, cut into florets

2 cups cherry tomatoes

1/4 cup, plus 2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 1/2 ounces baby arugula (about 3 large handfuls)

4 ounces crumbled feta cheese

Directions

  1. Preheat the oven to 400 degrees F.
  2. Add the broccoli florets and cherry tomatoes to a rimmed sheet tray. Drizzle with 1/4 cup olive oil and season with salt and pepper. Toss to coat completely. Roast for 20 to 25 minutes, until the broccoli is tender and lightly golden brown.
  3. Toss with arugula and crumbled feta cheese. Drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper and toss. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Parmesan-Roasted Broccoli

Broccoli Wild Rice Casserole

Pasta Salad

Chopped Salad

Broccoli Salad

Broccoli Salad

Broccoli Salad

Fresh Broccoli Salad