Food stylist: Jamie Kimm 
Prop Stylist: Marina Malchin

Spicy Bulgur and Feta Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Cooked bulgur, cucumber, fresh herbs and jalapeno come together quickly and easily in this bright citrusy salad.


  1. Cook 1 cup bulgur as the label directs; cool. Mix with 1 diced peeled cucumber, 1 cup chopped parsley, 1/2 cup each chopped mint and scallions, 1/4 cup olive oil, 3 tablespoons lemon juice, 1 1/4 teaspoons salt, 1/2 teaspoon allspice and some pepper. Sprinkle with minced jalapeno and crumbled feta.