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Recipe courtesy of Eden Grinshpan

Sour Cherry Bulgur Salad

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  • Level: Easy
  • Total: 2 hr 5 min (includes cooling time)
  • Active: 20 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. Add 2 cups water to a medium saucepot. Season with salt and drizzle in some olive oil, then stir in the bulgur. Bring a boil over high heat, then cover, lower to a simmer and cook until the grains are tender, about 1 hour. Allow bulgur to come to room temperature.
  2. Combine the bulgur wheat with the cherries, parsley, walnuts, red onion and dill in a large bowl, reserving about 1 tablespoon of each herb for garnish. Gently mix to combine. Add the extra-virgin olive oil, lemon juice and grated garlic and season to taste. Transfer to a serving bowl and garnish with feta, reserved herbs and a drizzle of olive oil.