Mediterranean Bulgur

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 2
  • Nutrition Info
Save Recipe

Directions

  1. Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. Let stand for 15 minutes, then toss with a little olive oil, some chopped dried apricots and olives, and salt and pepper to taste.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bulgur Salad

Spicy Bulgur Salad

Bulgur Salad with Chicken

Bulgur with Honeydew and Feta

Beef and Bulgur Patties

Chili Bean-and-Bulgur Cakes

Bulgur Wheat and Kale Salad

Herbed Bulgur-Lentil Pilaf

🤤 More Drool-Worthy Recipes