Grilled Chicken with Bulgur

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4 chicken legs (drumsticks and thighs attached; about 2 1/2 pounds)

2 tablespoons extra-virgin olive oil

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon cayenne pepper

Kosher salt

2 cups green or red grapes (in clusters)

1 tablespoon unsalted butter

1/2 teaspoon grated lemon zest

1 cup bulgur

2 scallions, sliced

1/4 cup chopped fresh parsley