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Recipe courtesy of Ree Drummond

Grilled Chicken

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  • Level: Easy
  • Total: 1 day 15 min (includes marinating time)
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.
  2. Grill 'em up ... they should take 8 to 10 minutes or until golden brown and cooked all the way through ... turn them halfway through so they cook evenly on both sides, then set 'em aside and keep 'em warm.
11m Easy 98%
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10m Easy 99%
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17m Easy 99%
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