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Grilled Chicken Caesar

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
  • Nutrition Info
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1/4 cup pasteurized egg product

1 clove of garlic, minced (about 1/2 teaspoon)

1 1/2 teaspoons anchovy paste

1/2 teaspoon Dijon mustard

1/4 teaspoon Worcestershire sauce

2 tablespoons lemon juice

2 tablespoons olive oil

1/4 cup finely grated Parmesan


Freshly ground black pepper

6 cups coarsely torn romaine lettuce

2 cups of baby spinach leaves

2 cups of whole-grain croutons

4 grilled chicken breast halves (about 4 ounces each), sliced


  1. In a small bowl, whisk together the egg product, garlic, anchovy paste, mustard, Worcestershire sauce and lemon juice. Slowly add the olive oil in a steady stream, whisking the whole time. Stir in the Parmesan and season with salt and pepper.
  2. In a large bowl, toss the dressing with the lettuce and spinach until well coated. Add the croutons and toss to combine. Divide the salad onto 4 plates and top each plate with grilled chicken slices.