Save Recipe Print
Tricolore Penne Pasta with Chicken
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Nutrition Info

Healthy
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings

Nutrition Info

Healthy

Ingredients

Directions

Cook the pasta according to the package directions. Drain, reserving 1/2 cup pasta water. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes. Add pasta water, as necessary, for a wetter sauce.

Combine the pasta and vegetable mixture in the pasta pot and toss to combine. Add the basil just before serving. Garnish with shaved Parmesan and a sprinkling of basil.

Excellent Source of: Calcium, Fiber, Folate, Iron, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin C, Vitamin K, Protein

Good Source of: Copper, Magnesium, Molybdenum, Riboflavin, Selenium, Thiamin, Zinc, Vitamin B6, Pantothenic Acid

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Penne with Sweet Potatoes and Fennel

Recipe courtesy of Robin Miller

Pasta with Tomato and Peas

Recipe courtesy of Giada De Laurentiis

Spicy Pasta With Tilapia

Recipe courtesy of Food Network Kitchen

Wagon Wheel Pasta Salad

Recipe courtesy of Food Network Kitchen

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Pasta with Escarole, White Beans and Chicken Sausage

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories