Save Recipe Print
Pasta with Escarole, White Beans and Chicken Sausage
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings (serving size 2 cups)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings (serving size 2 cups)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the pasta according to the directions on the package.

Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot. Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes. Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced. Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.

Divide among 4 pasta bowls and top with parmesan cheese.

My Private Notes

Add a Note
More from:

Healthy Food, Fast

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Pasta with Tomato and Peas

Recipe courtesy of Giada De Laurentiis

Spicy Pasta With Tilapia

Recipe courtesy of Food Network Kitchen

Wagon Wheel Pasta Salad

Recipe courtesy of Food Network Kitchen

Tricolore Penne Pasta with Chicken

Recipe courtesy of Ellie Krieger

Angel-Hair Pasta with Shrimp and Greens

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories