Recipe courtesy of Ellie Krieger

Escarole with Pine Nuts

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 29 min
  • Prep: 15 min
  • Cook: 14 min
  • Yield: 4 servings, serving size 3/4 cup
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a large saute pan over medium heat. Add the shallots and cook, stirring, until shallots are soft, about 2 minutes. Add the garlic and cook for 1 minute more. Add the escarole and cook, stirring, until it has wilted, about 5 minutes. Add the chicken broth, and chili flakes. Bring simmer and cook over a medium heat, stirring occasionally, another 3 minutes. Add the vinegar and cook for 2 minutes more. Season with salt and pepper. Stir in pine nuts just before serving.
  2. Excellent source of: Vitamin A, Folate, Vitamin K, Manganese
  3. Good source of: Fiber, Vitamin C, Pantothenic Acid, Copper, Magnesium, Phosphorus, Potassium, Zinc

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now