Escarole With Pancetta

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
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Directions

  1. Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper.
  2. SERVES 4
  3. Calories: 124
  4. Total Fat: 10
  5. Saturated Fat: 2 grams
  6. Protein: 4 grams
  7. Total carbohydrates: 5 grams
  8. Sugar: 0 gram
  9. Fiber: 4 grams
  10. Cholesterol: 9 milligrams
  11. Sodium: 224 milligrams
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