Caramelized Pancetta and Fennel Salad

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1 bulb fennel, halved and cut into 1/2-inch wedges

5 slices pancetta

2 cloves garlic, minced

2 tablespoons brown sugar

1 tablespoon extra-virgin olive oil

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

5 ounces (about 6 to 7 cups) mixed salad greens

Red Wine Vinaigrette, recipe follows

Red Wine Vinaigrette:

2 tablespoon red wine vinegar

1 tablespoon lemon juice

1/2 teaspoon honey

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil