Recipe courtesy of Giada De Laurentiis
Episode: Spring Lunch
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.

Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.

Divide the salad among 4 plates and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Caramelized Pancetta and Fennel Salad

Recipe courtesy of Giada De Laurentiis

Fennel Salad with Goat Cheese and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Rigatoni with Sausage & Fennel

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Tuna Salad

Recipe courtesy of Food Network Kitchen

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Greek Salad

Recipe courtesy of Ina Garten

Cobb Salad

Recipe courtesy of Ellie Krieger

Caprese Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword