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Fennel, Radish and Chive Salad

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  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
  • Yield: 4 servings
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1 head Bibb lettuce (Boston lettuce)

4 large white button mushrooms, brushed clean (about 5 ounces)

4 large red radishes, trimmed

1 small bulb fennel, top trimmed

6 tablespoons extra-virgin olive oil

2 1/2 tablespoons fresh lemon juice

2 tablespoons chopped fresh chives

Zest of 1 large lemon

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper


  1. Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.
  2. Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.
  3. Divide the salad among 4 plates and serve.