Recipe courtesy of Giada De Laurentiis
Episode: Spring Lunch
Save Recipe Print
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Tear the lettuce into approximately 1-inch pieces and place in a large bowl. Cut the mushrooms, fennel and radishes into 1/8-inch-thick slices using a knife or a mandoline. Add to the bowl with the lettuce.

Whisk the oil, lemon juice, chives, lemon zest, salt and pepper in a small bowl to blend. Add the dressing to the salad and toss to blend.

Divide the salad among 4 plates and serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pickled Carrot, Fennel, and Radish Relish

Recipe courtesy of Gourmet Magazine

Buttery Radishes with Honey and Chives

Recipe courtesy of Food Network Kitchen

Radish Salad

Recipe courtesy of Sunny Anderson

Avocado-Radish Salad

Recipe courtesy of Food Network Kitchen

Tomato and Radish Salad

Recipe courtesy of Jamie Deen

Orange and Radish Salad

Recipe courtesy of Jessica Harris

Orange and Radish Salad

Recipe courtesy of Jessica Harris

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories