Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta

Deselect All

8 to 12 thin slices pancetta

4 ounces Gorgonzola cheese, crumbled (about 1/2 cup) 

3 tablespoons sour cream 

1 tablespoon fresh lemon juice 

1/3 cup whole milk 

Kosher salt and freshly ground black pepper 

1 head iceberg lettuce, quartered 

2 Roma tomatoes, cut into wedges 

2 tablespoons chopped fresh chives