Recipe courtesy of The Neelys

Wedge Salad with Homemade French Dressing

Name: Wedge Salad with Homemade French Dressing
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 head iceberg lettuce; 1 cup halved cherry tomatoes; 4 slices bacon, cooked crisp and crumbled; Creamy French Dressing, recipe follows; 1/4 cup white wine vinegar; 1/4 cup ketchup; 1 tablespoon sour cream; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon sugar; 1/2 lemon, juiced; 1/2 teaspoon paprika; 1/3 cup vegetable oil; Salt and freshly ground black pepper

Getting reviews...

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Save Recipe

Ingredients

1 head iceberg lettuce

1 cup halved cherry tomatoes

4 slices bacon, cooked crisp and crumbled

Creamy French Dressing, recipe follows

Creamy French Dressing:

1/4 cup white wine vinegar

1/4 cup ketchup

1 tablespoon sour cream

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 teaspoon sugar

1/2 lemon, juiced

1/2 teaspoon paprika

1/3 cup vegetable oil

Salt and freshly ground black pepper

Directions

Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.