Wedge Salad with Homemade French Dressing
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Creamy French Dressing:
Directions
Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.
Creamy French Dressing:
Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.
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