Wedge Salad with Homemade French Dressing

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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1 head iceberg lettuce

1 cup halved cherry tomatoes

4 slices bacon, cooked crisp and crumbled

Creamy French Dressing, recipe follows

Creamy French Dressing:

1/4 cup white wine vinegar

1/4 cup ketchup

1 tablespoon sour cream

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1 teaspoon sugar

1/2 lemon, juiced

1/2 teaspoon paprika

1/3 cup vegetable oil

Salt and freshly ground black pepper


  1. Remove the outside leaves from the lettuce and cut in half. Remove the core and slice the halves in half again, making 4 wedges and wash thoroughly. Drizzle with Creamy French Dressing and sprinkle the tomato halves and bacon over the salad.

Creamy French Dressing:

Yield: 1 cup
  1. Combine the first 8 ingredients in a small bowl. Add the oil slowly while whisking constantly. Season, to taste, with salt and pepper.