Name: Russian Wedge Salad
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 6 slices bacon; 1 head iceberg lettuce, cut into 6 wedges; 1 tomato, chopped; 1 cup mayonnaise; 1 clove garlic; 1 tablespoon minced red onion; 1 tablespoon sweet pickle relish; 1 tablespoon ketchup; 1 tablespoon sweet chili sauce; 2 hard-boiled eggs; Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.
Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.
Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.

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Russian Wedge Salad

Salad:

Russian Dressing:

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