Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Watermelon Wedge Salad
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 wedges
Directions
- Serve a new kind of wedge salad at your next cookout: Use watermelon in place of iceberg lettuce. Cut a small seedless watermelon into quarters, then cut each quarter in half. Drizzle the wedges with chunky blue cheese dressing and sprinkle with crumbled cooked bacon and chopped chives.
