Watermelon Wedge Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 wedges


  1. Serve a new kind of wedge salad at your next cookout: Use watermelon in place of iceberg lettuce. Cut a small seedless watermelon into quarters, then cut each quarter in half. Drizzle the wedges with chunky blue cheese dressing and sprinkle with crumbled cooked bacon and chopped chives.