Watermelon Salad
- Total:
- 20 min
- Prep:
- 10 min
- Inactive:
- 10 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.
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