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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Inactive: 10 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
- Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.
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