Recipe courtesy of The Neelys

Watermelon Salad

Name: Watermelon Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons white wine vinegar; 1 lime, zested and juiced; 1/4 cup extra-virgin olive oil; 1 red onion, thinly sliced; 4 cups seeded watermelon chunks; 1 cup crumbled feta cheese; 1/4 cup mint chiffonade; 2 cups baby arugula

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Level: Easy
Total: 20 min

Prep: 10 min
Inactive: 10 min

Yield: 4 to 6 servings

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Ingredients

2 tablespoons white wine vinegar

1 lime, zested and juiced

1/4 cup extra-virgin olive oil

1 red onion, thinly sliced

4 cups seeded watermelon chunks

1 cup crumbled feta cheese

1/4 cup mint chiffonade

2 cups baby arugula

Directions

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Watch how to make this recipe.

Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.