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Watermelon Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Inactive: 10 min
  • Yield: 4 to 6 servings
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2 tablespoons white wine vinegar

1 lime, zested and juiced

1/4 cup extra-virgin olive oil

1 red onion, thinly sliced

4 cups seeded watermelon chunks

1 cup crumbled feta cheese

1/4 cup mint chiffonade

2 cups baby arugula


  1. Add the white wine vinegar, lime zest and juice to a small bowl. Whisk in the olive oil and season with salt and pepper. Add the thinly sliced red onion and let marinate for 5 to 10 minutes as you prepare the rest of the salad.
  2. Add the watermelon, feta, mint, and arugula to a large bowl. Toss with the vinaigrette and serve immediately after dressing.

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