Neely's Chicken Taco Salad
- Total:
- 40 min
- Prep:
- 20 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 575 calorie
- Total Fat
- 28 grams
- Saturated Fat
- 10 grams
- Cholesterol
- 124 milligrams
- Sodium
- 774 milligrams
- Carbohydrates
- 46 grams
- Dietary Fiber
- 14 grams
- Protein
- 37 grams
- Sugar
- 8 grams
Ingredients
Directions
Heat the olive oil in a large skillet. Add the onions, red bell peppers, garlic and jalapeno and saute until tender, 3 to 4 minutes. Add the chicken and saute until browned, breaking it up with the back of a wooden spoon as you cook. Stir in the chili powder and cumin and let toast for a few stirs. Add the beans and let cook until warmed through.
Mix the yogurt and salsa together in a small bowl.
Toss the chopped lettuce, cherry tomatoes, tortilla chips, cheese, cilantro, sauteed chicken and bean mixture all in a large bowl and dress with the yogurt and salsa.
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