Fish Taco Salad

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Fish:

1 teaspoon kosher salt

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon freshly ground black pepper

1 1/2 pounds cod fillets

3 tablespoons olive oil

Dressing:

1/2 cup Greek yogurt

1/4 cup chopped fresh cilantro

3 teaspoons chipotles in adobo

1 teaspoon agave nectar

1/2 teaspoon chili powder

1/2 teaspoon paprika

1 clove garlic, grated

1 lime, zested and juiced

Kosher salt and freshly ground black pepper

Mango Pico de Gallo:

2/3 cup diced mango

2/3 cup small diced red bell pepper

1/4 cup thinly sliced green onions

Pinch kosher salt

Pinch freshly ground black pepper

1 lime, juiced

Salad:

3 cups mixed greens

1 cup shredded red cabbage

1 cup fresh cilantro leaves