Bobby Flay's Fish Tacos with Habanero Salsa
Recipe courtesy of Bobby Flay

Fish Tacos with Habanero Salsa

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  • Level: Easy
  • Total: 2 hr 28 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Cook: 8 min
  • Yield: 4 servings



Habanero Salsa:


  1. Combine the achiote, lime juice, olive oil, garlic, cumin and salt. Rub the mixture on both sides of the fish. Cover with plastic wrap and refrigerate for 2 hours. Preheat grill, brush the fish with olive oil and grill for 4 minutes on each side for medium-well.

Habanero Salsa:

  1. Mix all ingredients together. Serve at room temperature.